The Caterer
for your Grand Occasions

How do I choose the ideal caterer for my event?

Choosing a caterer depends on several criteria: the quality of the cuisine, attentiveness, flexibility of the packages, and experience with events similar to yours.
At Renouard Réception, we take the time to discuss your expectations, your budget, and the image you want to convey.
Each project receives personalized support, from the first contact to the final service.

What types of events do you cater for?

We support corporate events as well as private celebrations: cocktail receptions, seminars, large-scale receptions, family celebrations, birthdays, weddings, or professional evenings.
Whatever the occasion, our approach remains the same: elegant cuisine and bespoke service.

What culinary specialties do you offer?

Our cuisine is French, contemporary, and guided by the seasons.
Chef Baptiste Renouard designs menus around fresh, high-quality ingredients, with particular attention to balance and harmony of flavors.
From plant-forward creations to more classic dishes, each proposal reflects the house’s culinary identity.

Do you offer menu customization options (vegetarian, gluten-free, etc.)?

Yes.
Each menu can be adapted to your dietary requirements: vegetarian options, allergies, intolerances, or specific preferences.
Share your needs during our discussion—we make sure to propose dishes that respect your requirements, with no compromise on taste.

Are the menus set?

No.
Our menus evolve with the seasons and the chef’s inspiration.
Our packages provide a foundation, but every event is tailored to match your wishes and the spirit of your reception.

Which areas do you cover?

Renouard Réception operates in Paris, the Greater Paris area, and neighboring regions.
For events beyond this area, a bespoke study can be considered to ensure the quality of the service.
Travel fees may apply depending on the distance.

Do you cater at reception venues?

Yes.
The Large-Scale Reception service is designed for events held in hired venues, estates, or event spaces.
We adapt to each location to guarantee a smooth and coherent experience.

Can we add additional services?

Yes.
Beyond the meal, we can enhance your reception: croquembouche, bespoke wedding cakes, welcome drinks, a buffet of aged cheeses.
We can also coordinate or recommend trusted partners for floral decor, furniture rental, or venue sourcing.

How far in advance should we book?

We recommend contacting us as early as possible—ideally several weeks to several months before your event, depending on its scale.
This helps us secure availability and prepare every detail with care.

What are your payment terms?

Our packages cover the culinary offering only.
Additional fees may apply depending on your needs (number of guests, staff, distance, furniture, etc.).
Guideline budget for these extras: around €20 per person.
A 50% deposit is required upon signing the quote, 40% one month before the event, and the remaining 10% the day after.

What do clients say about Renouard Réception?

Our clients appreciate the quality of our cuisine, our attentiveness, and our rigor in planning and execution.
Each event is designed to deliver an unforgettable experience.
Feel free to ask us for references or to read the testimonials available on our website.