Your Wedding
enhanced by Michelin-starred cuisine

What types of services do you offer for a wedding?

We offer a range of formats tailored to each moment of your event: cocktail and welcome drinks, a seated meal with table service, an elegant buffet, beverages, and a next-day brunch. Qualified staff ensures seamless service for this unforgettable occasion.
Each option can be combined to match the pace you want for your reception.
Our catering team adapts to create a memorable experience around your tables.

Do you offer set menus?

No.
Our menus evolve with the seasons and available produce.
Our packages provide a starting point, but every wedding is designed to measure.
We listen to your wishes and requests to create dishes that reflect you, from the most traditional to the most contemporary. Each menu is a bespoke creation.

What culinary specialties do you offer?

Our house-made cuisine is French, gastronomic, and guided by the seasons.
The chef designs dishes around a rigorous selection of fresh products, with particular attention to flavor and balance.
From plant-forward creations to more traditional recipes, every proposal reflects the culinary identity of the Renouard house.

Can menus be adapted to specific dietary requirements?

Yes.
All our wedding menus can be adjusted to accommodate your guests’ allergies, intolerances, and dietary preferences: vegetarian, vegan, gluten-free, or lactose-free.
These adaptations are thoughtfully crafted by our team, with no compromise on flavor or the gastronomic experience.

How can I assess the quality of your services?

The quality of our service is rooted in Chef Baptiste Renouard’s high standards, shaped by Michelin-starred kitchens, and in our rigorous product selection.
We invite you to speak with our team, read our client reviews, and—if you wish—arrange a tasting before your wedding.
It’s through this attentive approach that an unforgettable culinary experience is built.

Do you work at reception venues throughout France?

Yes.
We cater in estates, reception halls, private venues, and event spaces.
Our organization allows us to support weddings in the Greater Paris area, as well as in the Loire Valley, the Alps, Lyon, Saint-Tropez, Saint-Germain-en-Laye, and elsewhere in France. Our staff travels to ensure the same level of service quality everywhere.
Our catering team adapts to each venue’s constraints to guarantee impeccable service.

From how many guests do you cater for a wedding?

We support both intimate weddings and large-scale receptions, from 20 to several hundred guests.
The format is defined according to guest count, the venue, and the type of service you want.
Each event is designed to offer an unforgettable experience to your guests.

Can we be supported by a wedding planner?

Yes.
We offer dedicated support, from one-off advice to full coordination of your day.
Our event professionals work hand in hand with you for flawless planning—from the meal to the smallest details of your tables.

What is the recommended lead time to book a wedding caterer?

We recommend booking as early as possible, ideally 6 to 12 months before your wedding, to secure our availability.
For last-minute weddings, please contact us.
We review every request with the same care and attention.

How should I budget for wedding catering services?

Our packages include the culinary part of your wedding: dishes, buffet, or seated meal depending on your choice. We offer transparent pricing, suited to different budgets, so you can plan with confidence.
Additional fees may apply depending on the setup: number of guests, staff, distance, furniture, or selected options.
As a guideline, the average budget for these extras is around €20 per person.
Each quote is detailed and transparent—no surprises.

What are your payment terms?

Payment is made in three stages: a 50% deposit upon signing the quote, 40% one month before the wedding, and the remaining 10% the day after the event.

What gourmet options do you offer to elevate the celebration?

Beyond the meal, we can enhance your wedding with bespoke options: house-made croquembouche and wedding cakes, an exceptional aged-cheese buffet, welcome drinks with or without a corkage fee, and a next-day brunch.
We also work with trusted partners for floral decor, scenography, and venue sourcing to make your event unforgettable.

How do I choose the right wedding caterer?

Choosing a wedding caterer depends on several criteria: the quality of the food, attentiveness, adaptability, client reviews, and experience with similar events. Among caterers in France, we stand out for our gastronomic standards.
At Renouard Réception, we place culinary excellence at the heart of every wedding.
Unlike standardized event caterers, we offer an exclusive, bespoke approach led by passionate professionals.
Read our client reviews and get in touch to discuss your project.