One house, one team
For every event, a team of passionate individuals: kitchen, coordination, logistics. One shared promise: to do it right, beautifully, and seamlessly—without compromise.
HOME
The TEAM
The people behind your moments
Morgane | Management & Coordination
Leading the Group for the past 3 years, Morgane oversees all the companies with uncompromising standards.
Her sense of luxury and attention to the smallest details make all the difference.
Her signature: Always asking lots of questions, because your happiness deserves her full attention.
Her guilty pleasure: « Anything that tastes like apple and cinnamon. I’d put cinnamon in everything if I could! »
Baptiste | Chef & Culinary Director
Trained in France’s finest houses and at the helm of the Michelin-starred restaurant Ochre, Baptiste brings as much heart as technique to his cooking—generous, sincere, and unapologetically indulgent.
His signature: Cooking with emotion—enough to make onions cry.
His guilty pleasure: « Gruyère with pasta, ramen, Hénaff pâté, tripe à la mode de Caen—without forgetting flans, galette des rois… I have so many. »
Flore | Coordination & Client Relations
The visible part of the iceberg, Flore coordinates every event with great care. Her obsession: reassuring clients and ensuring the success of every occasion through refined, attentive service.
Her signature: Writing down all your wishes in her many notebooks.
Her guilty pleasure: « Pasta—even cold—at midnight after an event. »
Étienne | Sous-Chef (Catering)
The Chef’s trusted right-hand, Étienne orchestrates all the culinary production for your events. What matters most to him: sharing his good mood and making every service a moment of enjoyment for everyone.
His signature: Wearing a neatly trimmed beard and bracelets on his wrists.
His guilty pleasure: « Milk—I could drink it all day long. »
Leading the Group for the past 3 years, Morgane oversees all the companies with uncompromising standards.
Her sense of luxury and attention to the smallest details make all the difference.
Her signature: Always asking lots of questions, because your happiness deserves her full attention.
Her guilty pleasure: « Anything that tastes like apple and cinnamon. I’d put cinnamon in everything if I could! »
Baptiste | Chef & Culinary Director
Trained in France’s finest houses and at the helm of the Michelin-starred restaurant Ochre, Baptiste brings as much heart as technique to his cooking—generous, sincere, and unapologetically indulgent.
His signature: Cooking with emotion—enough to make onions cry.
His guilty pleasure: « Gruyère with pasta, ramen, Hénaff pâté, tripe à la mode de Caen—without forgetting flans, galette des rois… I have so many. »
Flore | Coordination & Client Relations
The visible part of the iceberg, Flore coordinates every event with great care. Her obsession: reassuring clients and ensuring the success of every occasion through refined, attentive service.
Her signature: Writing down all your wishes in her many notebooks.
Her guilty pleasure: « Pasta—even cold—at midnight after an event. »
Étienne | Sous-Chef (Catering)
The Chef’s trusted right-hand, Étienne orchestrates all the culinary production for your events. What matters most to him: sharing his good mood and making every service a moment of enjoyment for everyone.
His signature: Wearing a neatly trimmed beard and bracelets on his wrists.
His guilty pleasure: « Milk—I could drink it all day long. »
Behind the scenes, the same high standards.
A team of passionate people to make sure everything runs smoothly, stress-free.
