Your professional events
led by a Michelin-starred chef

What types of companies does Renouard Réception work with?

We work with SMEs, large corporations, agencies, and institutions—both for one-off events and for recurring needs.
Business lunches, seminars, conventions, or team moments: every professional format can find its place.
Our offers adapt just as well to small meetings as to large-scale events.

What services do you offer for businesses?

Three gourmet worlds to suit your needs.

Porcelaine: delivery of gourmet meals in deposit-returnable tableware—ideal for executive committees, client meetings, or team lunches. No more anonymous meal trays.

Large-scale catering: cocktail receptions, buffets, seated meals, and sweet or savory breaks for your seminars and large events.

Chef at the office: an intimate format where the chef cooks on your premises for confidential or premium moments.

What meal formats are available?

Our offer is flexible to match your needs: hot or chilled delivered meals, gourmet trays, elegant buffets, lunch or dinner cocktails, and sweet or savory breaks.
You can also order an assortment of gift boxes for your teams.
Menus can be designed as 3 courses or more, depending on how much time you want to devote to the event.

Do you offer meal trays for office lunches?

Yes.
Our trays are designed as true gourmet meals: house-made dishes prepared with fresh ingredients, seasonal recipes, and careful presentation.
Available for delivery or pick-up, each tray reflects Renouard’s quality and expertise.
A world away from standardized offers.

Can we order cold buffets or cocktail receptions?

Absolutely.
We offer a varied selection of cold and hot buffets, as well as cocktail formulas tailored to your events: lunch cocktails, dinner cocktails, or a simple gourmet break.
Each buffet is designed to be elegant and easy to serve, even without dedicated staff.

Can menus be adapted to dietary requirements?

Yes.
We offer vegetarian alternatives and can adapt our recipes to your needs: allergies, intolerances, or specific preferences.
Let us know your requirements when requesting a quote, and we’ll adjust the dishes accordingly.

Do menus change throughout the year?

Yes.
Menus evolve with the seasons, the chef’s inspiration, and product availability.
A seasonal, straightforward, and balanced cuisine—always true to the Renouard DNA: precision, generosity, and elegance.
Chocolate gift boxes, sweet assortments, or festive dishes may complement the offer depending on the season.

How does the cuisine enhance our company’s image?

A business event is also a statement.
Through our catering, you convey values: high standards, attention to detail, and respect for your teams and clients.
We see cuisine as an extension of your brand image: quality ingredients, refined dishes, and impeccable service.

What sets Renouard Réception apart from other corporate caterers?

Beyond the plate, we know your priorities lie elsewhere: punctuality, reliable delivery, clear pricing, and flexibility when things change.
Our agile organization adapts to your constraints without compromising on quality.
You can focus on your teams and clients with complete peace of mind.

Does Renouard Réception operate only in Paris?

We mainly operate in Paris and the Greater Paris area, from our kitchen in Rueil-Malmaison.
Pick-up on site is also available.
For events elsewhere in France—particularly in Lyon or other major cities—a bespoke study can be considered to ensure the same level of service quality.

How can I place an order or request a corporate quote?

Several options are available: order online directly from our menu, contact us by email or phone, or fill out our quote request form.
Our team will review your request and propose a tailored solution to match your headcount, event format, and budget.
A detailed quote is sent within 48 hours.